What this professional does
Apply science and engineering to food processing, safety, quality and product development.
Possible study route
Class 11–12: science subjects; after Class 12: BTech / BSc Food Technology or related programmes. Check programme-specific eligibility.
Useful school subjects
Chemistry, Biology, Mathematics
Skills to develop
Food chemistry, microbiology, quality assurance, process design
Important: This is general career exploration, not an eligibility decision. Admission requirements, professional recognition and licensing rules vary and must be checked with the relevant institution or regulator.